 Bahmi Goreng
Ingredients
- 250 gram Eiermie (or noodles)
- 300 g pork or chicken
- 400g mixed vegetables
- 1 Conimex Bahmi Goreng Boemboe
- Kroepoek
- Ketjap Manis
Preparation
Boil the noodles without adding any salt.
Cut the meat into cubes and stir fry until golden brown.
Add the vegetables and fry for approx. 2 minutes.
Add 50ml water and the Conimex Boemboe, stir thouroughly.
Finally, add the noodles and mix it through.
Serve with Kroepoek and Ketjap Manis. Serves 4.
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