 Boterkoek
Ingredients:
1/2 pound of butter
1 1/2 cup of brown sugar
1 egg separated
1/2 teaspoon of baking powder
1/2 teaspoon of salt
2 cups of flour
Preparation:
Cream butter and sugar. Add egg white, baking powder and salt. Add flour and mix well. Divide batter and spread into two pie plates. Decorate with cross hatching marks made with the tine of a fork. Spread egg yolk over top. Preheat oven to 325 F. Bake for 30 minutes or until edges are a golden brown. Cool and slice into wedges.
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