With the following recipes you can create unique and delicious coffee mixes. Most of the ingredients can be found at our website, just click the links, and you will be taken to the corresponding page. If you have recipes you would like to share with other visitors, please feel free to email us with your recipes!
Heavenly Hazel Ingredients:
60 ml coffee (1 small cup)
20 ml hazelnut syrup (± 1,5 tablespoon)
60 ml hot milk
Pour the hazelnut syrup in a large cup. Pour the hot coffee in the cup, while stirring. Add the hot milk. Finish it with whipped cream and nougatine on top. Delicious!
Lazy Noon Ingredients:
150 ml coffee (large cup; preferably a strong coffee, like Senseo Dark Roast)
100 ml Chocomel
Heat the Chocomel. Pour the fresh coffee in a large cup (cup should be at least 250ml). Pour the heated Chocomel in the cup, until it's about 1,5 cm below the edge. Mix both liquids up. Finish it with whipped cream and sprinkle a bit of cocoa powder on top.
Cinnamon Sunset Ingredients:
180 ml coffee (1 large cup)
20 ml cinnamon syrup (± 1,5 tablespoon)
Pour the cinnamon syrup in a large cup. Pour the hot coffee in the cup, while stirring. Whipped cream and cinnamon on top finish the Cinnamon Sunset.
Pour a cup of fresh coffee in a bowl or a large cup. Add the icecream, the yoghurt and the icecubes. Mix it for 15 seconds on full speed. Pour the Vanilla Cooler in a large glass. Sprinkle some chocoladevlokken on top and serve.
Melt a piece of dark chocolate. Pour the freshly brewed coffee, the almond syrup, and the hot milk in a large cup. Cover it up with plenty of whipped cream. Finally, pour the melted chocolate on top..
Pour the Caramel Syrup into a large cup. Add the freshly brewed coffee and stir. Next, add the hot milk and finish it with whipped cream. Sprinkle some nougatine on top. The best cappucino you've ever had! (you can also use a mixer and create milk foam which you can add on top of the coffee)
Dame Blanche Coffee (4 servings)
50 ml extra strong coffee Dark Roast or espresso
1/2 liter vanilla icecream
250 ml (heavy) cream
2 small packs vanilla sugar (2x35g)
Chocolate sauce Chocolate Vlokken
Brew 50ml extra strong coffee or espresso, and let it cool down. Whisk the cream along with the vanilla sugar. Cut the bananas in pieces and mix with a bit of chocolate sauce. Mix or stir the cooled coffee through the vanilla ice until it's foamy. Stir half of whipped cream through foamy ice mixture. Divide it into seperate layers; one layer icecream, one layer bananas in chocolate, and continue until 4 glasses are full. Put it in the freezer for 50 minutes. Serve with whipped cream and chocolate vlokken.