Typical Dutch Stuff, for all your typical Dutch products
 Poffertjes Home  Pannekoeken Guestbook  Dutch products Terms/Conditions  Dutch poffertjes FAQs  licorice Payment/Shipping Dutch About Us
 We ship worldwide!
Holland at Home
Typical Dutch Stuff

Stroopwaffels Testimonials
Blokje Currency Converter
Poffertjes Gift Vouchers / Gift Wrap
Sinterklaas Special Orders


Dutch goodies
Dutch Candy and Cookies
Dutch Zwitsal Dutch Licorice
Dutch Candy Dutch Candy
Dutch chocolate Dutch Chocolate
Dutch stroopwaffles Stroopwaffles
Dutch cookies Cookies & Biscuits
Dutch Pick n Mix Dutch Pick 'n Mix
Dutch Gifts Gift Sets
Dutch Tea and Coffee
Senseo coffee pods Senseo Coffee (Pods)
Dutch Douwe Egberts Coffee D.E. Coffee & Coffee Milk
Dutch Pickwick Tea Pickwick Tea
Dutch Tea Coffee Tea and Coffee sets
Dutch Food and Snacks
Dutch means Dutch Meals
Dutch Conimex Asian Mixes Conimex Asian Mixes
Dutch Snacks Dutch Snacks
Dutch Vla Dutch Desserts
Dutch breadspreads Dutch Breakfast
Dutch cheese Dutch Cheese
Dutch Drinks
Dutch drinks Dutch Drinks
Dutch drinks Dutch Alcoholic Beverages
Dutch Baking, Dutch Spice Cakes
Dutch spice cakes Spice Cakes
Dutch baking Bake it Yourself
Dutch Special Products
Dutch Nijntje Sale / Uitverkoop
Dutch Vegetarian and Vegan products Vegetarian & Vegan
Dutch sugarfree Sugarfree Selection
Dutch Zwitsal baby Zwitsal Baby
Dutch gift baskets Gift Baskets
Dutch Mallemaatjes Mallemaatjes Dutch Art
Dutch Special Products
Dutch magazines Dutch Magazines
Dutch Nijntje Dutch Books
Dutch Nijntje Dutch Games & Nijntje
Poffertjes Oranje Goodies
Dutch Nijntje Dutch Tulips & Clogs
Dutch Nijntje Dutch Party Supplies
Dutch Nijntje Dutch Household Goods

Dutch hagelslag
Sinterklaas Exclusive Membership
Sinterklaas Senseo Coffee Recipes
Sinterklaas Dutch Recipes

Sinterklaas Watch Dutch Commercials
Sinterklaas Photograph Contest
Ask Mary-jane Ask Mary-jane (a column)

Blokje Search our website


Sinterklaas
Blokje Sign up to our newsletter
Email:


Sinterklaas Last Update: February 9


Typical Dutch Stuff accepts Visa, Mastercard, and Paypal

Page copy protected against web site content infringement by Copyscape







Senseo Recipes


With the following recipes you can create unique and delicious coffee mixes. Most of the ingredients can be found at our website, just click the links, and you will be taken to the corresponding page. If you have recipes you would like to share with other visitors, please feel free to email us with your recipes!

Senseo Coffee Recipes Heavenly Hazel
Ingredients:
60 ml coffee (1 small cup)
20 ml hazelnut syrup ( 1,5 tablespoon)
60 ml hot milk
Whipped cream
Nougatine

Preparation:
Pour the hazelnut syrup in a large cup. Pour the hot coffee in the cup, while stirring. Add the hot milk. Finish it with whipped cream and nougatine on top. Delicious!

Lazy Noon
Ingredients:
150 ml coffee (large cup; preferably a strong coffee, like Senseo Dark Roast)
100 ml Chocomel
Whipped Cream
Cocoa Powder

Preparation:
Heat the Chocomel. Pour the fresh coffee in a large cup (cup should be at least 250ml). Pour the heated Chocomel in the cup, until it's about 1,5 cm below the edge. Mix both liquids up. Finish it with whipped cream and sprinkle a bit of cocoa powder on top.







Senseo Coffee Recipes Cinnamon Sunset
Ingredients:
180 ml coffee (1 large cup)
20 ml cinnamon syrup ( 1,5 tablespoon)
Whipped Cream
Cinnamon

Preparation:
Pour the cinnamon syrup in a large cup. Pour the hot coffee in the cup, while stirring. Whipped cream and cinnamon on top finish the Cinnamon Sunset.

Vanilla Cooler
Ingredients:
Fresh coffee
2 scoops vanilla icecream
3 tablespoons yoghurt
3 icecubes
Chocoladevlokken
2 straws

Preparation:
Pour a cup of fresh coffee in a bowl or a large cup. Add the icecream, the yoghurt and the icecubes. Mix it for 15 seconds on full speed. Pour the Vanilla Cooler in a large glass. Sprinkle some chocoladevlokken on top and serve.









Senseo Coffee Recipes Tre Montane
Ingredients:
130 ml coffee (1 large cup)
15-20 ml of your favorite coffee syrup ( 1,5 tablespoon)
Whipped cream
Cacoa Powder

Preparation:
Pour your favorite coffee syrup into a cup. While stirring, add the freshly brewed coffee. Cover it with the whipped cream and sprinkle some cocoa powder on top. Enjoy!



Senseo Coffee Recipes Chocolate Fury
Ingredients:
60 ml coffee (1 small cup)
20 ml Almond Syrup ( 1,5 tablespoon)
60 ml hot milk
Whipped cream
Dark chocolate

Preparation:
Melt a piece of dark chocolate. Pour the freshly brewed coffee, the almond syrup, and the hot milk in a large cup. Cover it up with plenty of whipped cream. Finally, pour the melted chocolate on top..

Senseo Coffee Recipes Caramelli (Caramel Cappucino)
Ingredients:
90 ml coffee (preferably a dark roast)
30 ml Caramel Syrup ( 2 tablespoons)
120 ml hot milk
Whipped cream
Nougatine

Preparation:
Pour the Caramel Syrup into a large cup. Add the freshly brewed coffee and stir. Next, add the hot milk and finish it with whipped cream. Sprinkle some nougatine on top. The best cappucino you've ever had! (you can also use a mixer and create milk foam which you can add on top of the coffee)

Dame Blanche Coffee (4 servings)
50 ml extra strong coffee Dark Roast or espresso
1/2 liter vanilla icecream
250 ml (heavy) cream
2 small packs vanilla sugar (2x35g)
2 bananas
Chocolate sauce
Chocolate Vlokken

Preparation:
Brew 50ml extra strong coffee or espresso, and let it cool down. Whisk the cream along with the vanilla sugar. Cut the bananas in pieces and mix with a bit of chocolate sauce. Mix or stir the cooled coffee through the vanilla ice until it's foamy. Stir half of whipped cream through foamy ice mixture. Divide it into seperate layers; one layer icecream, one layer bananas in chocolate, and continue until 4 glasses are full. Put it in the freezer for 50 minutes. Serve with whipped cream and chocolate vlokken.










Recipes and Images © Douwe Egberts




© Copyright Typical Dutch Stuff 2003-2005 | Privacy Policy | Link To Us | Links | Sitemap | Affiliate Program |