1 lb ground pork
1 garlic clove
2 boiled potatoes (mashed)
1 tsp pepper
1 tsp. nutmeg
Chop up the onion, put it together with the mashed potato, beaten egg and garlic in the ground pork.
Add to your own taste salt, pepper, and nutmeg.
Make sausage-like rolls.
Deep fry in oil.
You can make a "Frikandel Speciaal" (as pictured above) as follows: cut the roll in the middle (like a hotdog), add raw chopped onion, mayonnaise and Curry Sauce. (in the Netherlands we do not use regular ketchup for this)
Recipe and Image © The Holland Ring