Koningsvogel Rendang Mix (20)

Koningsvogel Rendang Mix (20)
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incl. VAT €2.10
Price in $ : $2.22
Weight  : 120g

500 gr. beef into cubes, 400 ml coconut milk, some poeroetleaf.

Traces of sulphite

Manner of preparation:
per 100 g seasoning: with the coconut milk with about 100ml to 200 ml of water, together with the spice mixture, bring it all to the boiling point while stirring. Stir prevents curdling of the coconut milk.Add meat cubes and poeroetleaf and keep stirring until everything boils.On low heat Rendang cooked gently simmer until the sauce thickens and the meat is tender.Stir by now and then add salt to taste.

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