 Rundvlees Kroketten
Ingredients:
2 tbsp butter
4 tbsp all purpose flour
1/2 cup milk
1/2 cup chicken stock
2 cups lean, cooked veal,chicken or meet ground or cut up very finely
1/2 teasp salt
1/2 teasp paprika
1/2 teasp chili powder
1 teasp curry powder
1/4 teasp pepper
1 teasp Worcestershire sauce
1 teasp finely chopped parsley
1 egg
2 tablsp water
1/2 cup seasoned flour
1 1/2 cups fine bread crumbs
1 cup oil for deep-frying
Preparation:
Heat the butter in a sauce pan
add the flour and cook over low heat for 2 mins
stir in the milk and chicken stock alternatively to make a very stiff white sauce
While stirring add the meat, seasonings, Worcestershire sauce and parsley,
Cool to room temperature, then shape into cylinders of about 1 1/4" thickness and 3 1/2 " length
Blend the beaten egg with the water, dust each croquette with flour, dip into the egg mixture and coat with the bread crumbs
Heat the oil in a large skillet and fry the croquettes to a golden brown
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Recipe © The Holland Ring
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