stroop·wa·fel (de ~); is the correct Dutch spelling for this delicious cookie, which we know, since we are Dutch. However, most English speaking customers spell this word differently. So, for PR reasons, we decided to use this alternative spelling on our website. Thank you to all who have emailed us in the past, but we have a reason!

Stroopwaffels, Stroopwaffles, or Stroopwafels (also known as caramel cookie waffles) are the most popular cookie in the Netherlands. There a many copycat products out there, but there is really nothing like the real thing.

What exactly are stroopwaffels? Here's the answer; 2 thin, hard rounds of waffle-indented biscuit, wedged together with a kind of syrup. They are chewy when you bite them and taste of cinnamon and mixed spice and aren't too sweet. All stroopwaffels are made with 100% roomboter (cream butter)

Some people enjoy eating their stroopwafels warm. To do this they simply place the waffle on top of their warm cup of coffee or tea. After a couple of minutes the stroopwafel has warmed up and the syrup has melted a little bit. You can also place it in the microwave for about ten to fifteen seconds.

Please Note that, in general, stroopwaffels do not have a very long shelf-life, usually they only keep for approx. 2 months!

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