 Zuurkool
Ingredients:
1 1/2
pounds of potatoes
1
Cup water
1
pound sauerkraut
1/2
pound carrots
3
tsp seedless raisins
3
med sweet apples, sliced
1
tsp. thyme
1/2
tsp. salt
1/2
tsp. coarsely ground black pepper
1/2
pound mild Gouda Cheese (available at our website)
Preparation:
Peel and cube potatoes. Place in Dutch Oven. Add water and sauerkraut. Bring to boil. Clean carrots and cut into small strips. After potatoes and sauerkraut have boild for 15 minutes, add carrots and raisins. Continue to boil for 10 minutes on medium heat.
Meanwhile, peel, core and cube apples. Add apples, thyme, salt and pepper to the sauerkraut mixture. Continue to boil for 5 minutes. Cube the cheese.
Drain all of the moisture from the Dutch Oven and sitr in cheese. Mix for 1 minute and serve!
Best served with porkchops or sausages. Option: add crumbled fried bacon.
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