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Amchoor is een poeder gemaakt van jonge gedroogde mango's. Deze specerij wordt voornamelijk gebruikt in de Indiase keuken. Amchoor heeft een friszure smaak. Probeer de specerij bijvoorbeeld eens in samosa's, stoofschotels, pickles of roerbakschotels. Erg lekker in gerechten met zowel groenten als vlees.
Ingrediënten
100% mangopoeder
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