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Nutrition facts
per 100 g
per 30 g
RI*
Energie
kJ 1598
kJ 479
kcal 378
kcal 113
6%
Vetten
2.8 g
0.8 g
1%
waarvan verzadigde vetzuren
0.9 g
0.3 g
1%
Koolhydraten
75.3 g
22.6 g
waarvan suikers
21.0 g
6.3 g
7%
Vezels
8.1 g
2.4 g
Eiwitten
8.8 g
2.6 g
Zout
0.2 g
<0.1 g
1%
Vitamine B1
0.9 mg (82%**)
0.27 mg (25%**)
Vitamine B2
1.1 mg (79%**)
0.33 mg (24%**)
Vitamine B3
12.8 mg (80%**)
3.84 mg (24%**)
Vitamine B6
1.1 mg (79%**)
0.33 mg (24%**)
Vitamine B5
4.8 mg (80%**)
1.44 mg (24%**)
Vitamine B8
40.0 µg (80%**)
12.0 µg (24%**)
Vitamine B11
160.0 µg (80%**)
48.0 µg (24%**)
Vitamine B12
2.0 µg (80%**)
0.6 µg (24%**)
IJzer
7.0 mg (50%**)
2.1 mg (15%**)
* RI = Referentie-inname van een gemiddelde volwassene (8.400 kJ/2.000 kcal).
** Percentage van de aanbevolen dagelijkse referentie-inname voor volwassenen.
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Next Monday and Tuesday (May 5 and 6 2025) no frozen shipments will be sent due to liberation day.
Frozen orders placed this week will be shipped from Monday May 12.