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Nutrition facts
per 100 g
per 30 g
RI*
Energie
kJ 1831
kJ 549
kcal 437
kcal 131
7%
Vetten
16.4 g
4.9 g
7%
waarvan verzadigde vetzuren
4.2 g
1.3 g
6%
Koolhydraten
56.1 g
16.8 g
waarvan suikers
11.5 g
3.5 g
4%
Vezels
12.4 g
3.7 g
Eiwitten
10.1 g
3.0 g
Zout
0.08 g
0.02 g
<1%
* RI = Referentie-inname van een gemiddelde volwassene (8.400 kJ/2.000 kcal).
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