Allergenen
Tarwe en gerst (gluten), melk, selderij.
Nutrition facts
per 100 g
per 11,2 g
RI*
Energie
kJ 1893
kJ 212
kcal 453
kcal 51
3%
Vetten
23.8 g
2.7 g
4%
waarvan verzadigde vetzuren
11.6 g
1.3 g
7%
Koolhydraten
49.8 g
5.6 g
waarvan suikers
5.0 g
0.6 g
<1%
Vezels
3.8 g
0.4 g
Eiwitten
8.0 g
0.9 g
Zout
7.6 g
0.9 g
14%
* RI = Referentie-inname van een gemiddelde volwassene (8.400 kJ/2.000 kcal).
Deze verpakking bevat ≈ 4 porties.
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