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Ketoembar is de Indonesische naam voor gemalen korianderzaad. Het heeft een warme nootachtige smaak met een bittertje van citrus. Ketoembar is toepasbaar in gerechten met vis, vlees en gevogelte. De specerij verbindt de smaken in deze gerechten. Ketoembar is erg populair in de Oosterse keuken, in zoete en pikante gerechten, zoals curry's, soepen, sauzen en marinades.
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