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In Indonesi wordt kokos klapper genoemd. Het wordt gebruikt voor het maken van santen (kokosmelk). Dit dient dan weer als smaaktoevoeging in groente-, vlees- en kipgerechten.
Ingrediënten
Kokosvlees
conserveermiddelen (natriumwaterstof>sulfiet)
Voedingswaarden
Voedingswaarden
per 100 gram
Energie:
3037 Kj
Totaal vet:
64.5 g
Waarvan verzadigd
57.2 g
Koolhydraten
23.7 g
Waarvan suikers
7.4 g
Eiwitten
6.9 g
Zout
0.09 mg
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