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Djintan is gemalen komijnzaad. De specerij kun je herkennen aan de scherpe, bittere smaak met een vleugje pepermunt. Bij het verwarmen komt het aroma van de specerij vrij. In Azi wordt djintan vaak geroosterd en verwerkt in allerlei curry's. Djintan is zeer divers en past bij gerechten met varken, rund, gevogelte, kaas, rijst, noodles, bouillon en ook zoete gerechten.
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